The demand for salmon in the European Union : the importance of product form and origin Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/76537232g

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  • Tins paper addresses the importance of different product farms and their origin when considering the market structure in the European salmon market. The competition between Farmed Atlantic salmon and wild-caught pacific salmon has received some attention previously. However, this was before frozen Atlantic salmon emerged as an important product form in the market. This could be important as frozen Atlantic salmon is more likely to be a close substitute for Pacific salmon, which is mostly marketed frozen, than is fresh Atlantic salmon. In this paper, an almost ideal demand system is used to estimate the demand for fresh Atlantic salmon, frozen Atlantic salmon and frozen Pacific salmon in the European Union.
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  • Asche, Frank, Trond Bjerndal, Kjell G. Salvanes. 1996. The demand for salmon in the European Union : the importance of product form and origin. Peer Review: No. In: Proceedings of the Eighth International Conference of the International Institute of Fisheries Economics and Trade, July 1-4, 1996, Marrakech, Morocco. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2002. CD ROM.
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  • description.provenance : Submitted by Katy Davis (kdscannerosu@gmail.com) on 2015-09-29T20:33:08Z No. of bitstreams: 1 The demand for salmon in the European Union.pdf: 493388 bytes, checksum: 2960e28beb1451bc84cd4f5fae122d9f (MD5)
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  • description.provenance : Approved for entry into archive by Katy Davis(kdscannerosu@gmail.com) on 2015-09-29T20:53:54Z (GMT) No. of bitstreams: 1 The demand for salmon in the European Union.pdf: 493388 bytes, checksum: 2960e28beb1451bc84cd4f5fae122d9f (MD5)

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