Current Situation of HACCP Application in Africa Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/9593tw01s

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  • This paper focuses on the efforts made by African countries to adapt to the new, stricter safety and hygiene regulations for fish and fishery products, particularly for compliance with EU Directives.
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  • Tall, A. Current Situation of HACCP Application in Africa. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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  • Johnston, Richard S.
  • Shriver, Ann L.
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  • description.provenance : Made available in DSpace on 2012-12-04T22:30:38Z (GMT). No. of bitstreams: 1 149.pdf: 39248 bytes, checksum: 4b32f62542cd81cbfacd69939674b039 (MD5) Previous issue date: 2001
  • description.provenance : Submitted by Janet Webster (janet.webster@oregonstate.edu) on 2012-12-04T22:30:38Z No. of bitstreams: 1 149.pdf: 39248 bytes, checksum: 4b32f62542cd81cbfacd69939674b039 (MD5)

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