Current Situation of HACCP Application in Africa

Conference Proceedings Or Journal

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Citeable URL: https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/9593tw01s

Descriptions

Attribute Name	Values
Creator	Tall, Amadou
Abstract	This paper focuses on the efforts made by African countries to adapt to the new, stricter safety and hygiene regulations for fish and fishery products, particularly for compliance with EU Directives.
Resource Type	Conference Proceeding
Date Issued	2001
Citation	Tall, A. Current Situation of HACCP Application in Africa. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
Conference Name	International Institute of Fisheries Economics & Trade
Conference Location	Corvallis, Oregon, USA
Proceedings Editors	Johnston, Richard S. Shriver, Ann L.
Keyword	Special Topics Food Saftey and Risk: The HACCP Program Fisheries Economics
Rights Statement	Copyright Not Evaluated
Funding Statement (additional comments about funding)	International Institute of Fisheries Economics and TradeU.S. National Marine Fisheries ServiceMG Kailis Group
Publisher	International Institute of Fisheries Economics and Trade
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/35482

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