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Current Situation of HACCP Application in Africa

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Abstract
  • This paper focuses on the efforts made by African countries to adapt to the new, stricter safety and hygiene regulations for fish and fishery products, particularly for compliance with EU Directives.
  • KEYWORDS: Special topics, Food Safety and Risk: The HACCP Program, Fisheries economics
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Citation
  • Tall, A. Current Situation of HACCP Application in Africa. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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Conference Location
  • Corvallis, Oregon, USA
Proceedings Editors
  • Johnston, Richard S.
  • Shriver, Ann L.
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  • International Institute of Fisheries Economics and TradeU.S. National Marine Fisheries ServiceMG Kailis Group
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