Electronic Commerce in the Seafood Industry Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/b2773w52t

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  • The presenter, president and founder of WorldCatch.com, comments on terminology. technology adoption, industry benefits, obstacles and reality.
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  • Lancaster, D. Electronic Commerce in the Seafood Industry. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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  • Johnston, Richard S.
  • Shriver, Ann L.
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  • description.provenance : Submitted by Janet Webster (janet.webster@oregonstate.edu) on 2012-12-04T23:42:48Z No. of bitstreams: 1 177.pdf: 181426 bytes, checksum: a0bac62d16508b7cb93a981afb25e508 (MD5)
  • description.provenance : Made available in DSpace on 2012-12-04T23:42:48Z (GMT). No. of bitstreams: 1 177.pdf: 181426 bytes, checksum: a0bac62d16508b7cb93a981afb25e508 (MD5) Previous issue date: 2001

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