Multifunctionality: Sea Fishing, Shellfish Culture Activities and Durability Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/f1881m82t

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  • In the context of the restriction of production, French agriculture modifies its activities by developing multifunctionality. This concept translates the fact that, beyond the saleable production of agricultural and food processing products, the agricultural activity fulfills other functions: economic, social, environmental. Multifunctionality of agriculture is implemented in a number of ways and at various levels (regional, national, European). Measures to support it take two forms. It can be support for projects, collective services which cannot be remunerated by the market and which require a financial contribution. Other measures, ad hoc and limited in time, subsidise projects which will generate viable activities and which will then be financed by the market. Sea fishing and shellfish culture activities have an important role in the spatial planning on the coast. The development of these activities allows the stabilisation of employment and the preservation of an economic and social fabric throughout the year. These activities also exert an undeniable attraction for tourism. In the context where striking a balance between safeguarding the resource, rationalisation of economic activity and maintenance of social objectives is more and more difficult, the assertion of a multifunctionality of sea fishing and shellfish culture would also have, as for agriculture, to allow the continued existence of significant number of enterprises because of the generated complementary incomes and financing of non commercial services ensured within this framework. As in agriculture, specific measures would make it possible to generate new activities in order to make them economically viable in the medium term in particular improvement of methods of fishing, diversification of activities and enhancement of sea food products.
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  • Lesueur, Marie, Jean-Pierre Boude, Carole Ropars, Philippe Le Goffe and Stephane Gouin. 2006. Multifunctionality: Sea Fishing, Shellfish Culture Activities and Durability. In: Proceedings of the Thirteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, July 11-14, 2006, Portsmouth, UK: Rebuilding Fisheries in an Uncertain Environment. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2006. CD ROM. ISBN 0-9763432-3-1
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