Growth and Competition in the Italian Seafood Chain Public Deposited

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  • The Italian seafood chain is experiencing strong evolutionary pressures. Domestic operators, especially at catch level suffer from weak organisational structures and poor logistics, fragmentation and lack of specialisation. Based on an analysis of the sector's strengths and weaknesses, the authors present three recommendations for bringing about the necessary changes. Whereas institutional support and investments are needed, the catalysts of change are found in the system itself and brought about by the operators.
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  • Spagnolo, M., E. Ruckes and A. Lem. Growth and Competition in the Italian Seafood Chain. In : Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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  • Johnston, Richard S.
  • Shriver, Ann L.
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  • description.provenance : Submitted by Janet Webster (janet.webster@oregonstate.edu) on 2012-09-10T17:19:42Z No. of bitstreams: 1 202.pdf: 38770 bytes, checksum: c2144b762f81b3fc1f2f14b2b3840205 (MD5)
  • description.provenance : Made available in DSpace on 2012-09-10T17:19:42Z (GMT). No. of bitstreams: 1 202.pdf: 38770 bytes, checksum: c2144b762f81b3fc1f2f14b2b3840205 (MD5) Previous issue date: 2001

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