Sme Growth and Entrepreneurial Capabilities: A Penrosian Approach to the Seafood Processing Industry Public Deposited

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  • Simmons, Glenn. 2010. Sme Growth and Entrepreneurial Capabilities: A Penrosian Approach to the Seafood Processing Industry. In: Proceedings of the Fifteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, July 13-16, 2010, Montpellier, France: Economics of Fish Resources and Aquatic Ecosystems: Balancing Uses, Balancing Costs. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2010.
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  • description.provenance : Submitted by Amy Zhang (zhanga@onid.orst.edu) on 2013-06-12T15:38:02Z No. of bitstreams: 1 474.pdf: 17607 bytes, checksum: 87cd40a7b28b8346c66622e43dce36af (MD5)

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