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Fingerlings Production and Cost Benefit of Analysis of Clarias gariepinus Broodstock Fed Different Inclusion Levels of Azanza garckeana Pulpmeal Public Deposited

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Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 11-15, 2016. Compiled by Stefani J. Evers and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2016.

Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.

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  • The study focused on the production of Clarias gariepinus fingerlings produced from Clarias gariepinus broodstock fed inclusion levels of Azanza garckeana. Clarias gariepinus broodstock fed different inclusion levels (0, 5, 10, 15 and 20%) of Azanza garckeana pulp meal, representing diet 1, 2, 3, 4 and 5 in a randomised complete design. The result showed that fish fed with 20% A. garckeana had the highest oocyte and significantly different (p<0.05) from fish fed other diets. 10% inclusion level had the highest percentage hatchability (98%) followed by 5% (96%), 15% (92%), 20% (76%) and the least 0% (62%). At the end of the experiment highest survival of fingerlings were in inclusion levels 5% and 10%. The best cost benefit ratio (CBR) and profit was in 10% inclusion (0.60 and N2, 441), followed by 5% inclusion (0.47 and N2, 060.22), 15% inclusion (0.43 and N1, 746.52), 0% and 20% had negative CBR and profit.
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  • 0976343290

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