The Spanish Hake Market: Relationships Between Different Hake Products Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/hm50ts94f

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  • Seafood consumption has been traditionally very important in Spain (about 36.5 kg per capita consumed in 2003). Hake (merluza) is the main fish species consumed in quantity and value terms in Spain. But commercialised as hake can be found several fish species and presentations. When many papers focus on product aggregation and market integration for several whitefish species using somehow aggregated data; the present study questions the product aggregation on one species, hake, depending on size, gear, origin, etc., by using disaggregated data on several markets in the Spanish market chain. Then, as most economic time series are non-stationary, cointegration is employed to examine the relationships between the different hake products.
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  • Guillen, Jordi and Ramon Franquesa. 2006. The Spanish Hake Market: Relationships Between Different Hake Products. In: Proceedings of the Thirteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, July 11-14, 2006, Portsmouth, UK: Rebuilding Fisheries in an Uncertain Environment. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2006. CD ROM. ISBN 0-9763432-3-1
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  • description.provenance : Approved for entry into archive by Brian E. Davis(brian.davis@oregonstate.edu) on 2013-10-29T17:15:51Z (GMT) No. of bitstreams: 1 337.pdf: 157088 bytes, checksum: 0261e68f34d62f0d30e30f305b7318de (MD5)
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  • description.provenance : Submitted by Katy Davis (kdscannerosu@gmail.com) on 2013-10-28T17:37:39Z No. of bitstreams: 1 337.pdf: 157088 bytes, checksum: 0261e68f34d62f0d30e30f305b7318de (MD5)

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