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Exchange Rates and Performance Measures: The Case of the Norwegian Seafood Industry Public Deposited

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Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 11-15, 2016. Compiled by Stefani J. Evers and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2016.

Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.

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  • The seafood industry in Norway relies on selling most of its production output in a global market. The Norwegian Krone is a vulnerable currency subject to frequent fluctuations, in recent years especially in connection with developments in the crude oil price. The Norwegian seafood industry's competitiveness is sensitive to changes in the exchange rate towards important foreign markets. Large and sudden changes in the currency price level can therefore be challenging for both the industry and its buyers. Exchange rate effects further create methodological difficulties when attempting to understand and analyze changes in firms' profitability, and product-price changes. The paper analyzes how large exchange rate changes affects key performance measures in the Norwegian seafood industry. Two measures are used, firm profitability and seafood export value. The purpose is to shed light on how exchange rate changes affects the competitiveness of Norwegian seafood firms on a global scale, and to develop a framework for predicting the effects of future periods with extreme currency price fluctuations. Attention is placed on three main bodies in the Norwegian seafood sector - Whitefish, Pelagic, and Aquaculture. These are analyzed separately. The analysis focuses on the period from 2000 to 2015, with special attention given to three sub-periods: 2002, 2008/2009, and 2014/2015. All three periods where subject to major exchange rate changes over a relatively short time span, which in hindsight revealed to have had considerable effects on the profitability of Norwegian seafood firms.
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  • Aberdeen, Scotland, UK
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  • description.provenance : Submitted by IIFET Student Assistant (iifetstudentassistant@gmail.com) on 2017-02-09T00:00:22Z No. of bitstreams: 2 Nyrud0293.pdf: 539842 bytes, checksum: 127748d0a21c4abd898f546c86bdb3e3 (MD5) Nyrud_0293ppt.pdf: 205938 bytes, checksum: 9647bbd32e2ea4458bfac3cdf043b40a (MD5)
  • description.provenance : Made available in DSpace on 2017-02-09T17:13:15Z (GMT). No. of bitstreams: 2 Nyrud0293.pdf: 539842 bytes, checksum: 127748d0a21c4abd898f546c86bdb3e3 (MD5) Nyrud_0293ppt.pdf: 205938 bytes, checksum: 9647bbd32e2ea4458bfac3cdf043b40a (MD5)
  • description.provenance : Approved for entry into archive by Michael Boock(michael.boock@oregonstate.edu) on 2017-02-09T17:13:15Z (GMT) No. of bitstreams: 2 Nyrud0293.pdf: 539842 bytes, checksum: 127748d0a21c4abd898f546c86bdb3e3 (MD5) Nyrud_0293ppt.pdf: 205938 bytes, checksum: 9647bbd32e2ea4458bfac3cdf043b40a (MD5)
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  • 0976343290

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