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International trade in fishery products 公开 Deposited

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  • The World Food Summit which will be held at FAO in Rome in November of this year is expected to adopt a Plan of Action to Achieve Universal Food Security. World fisheries and international trade in fishery products will form part of the considerations of Heads of State and Government at the Rome Summit, because we are convinced that there is a place for international fish trade as well as for the contribution of fisheries to food security. These two objectives should complement and support each other, rather than compete with each other as stipulated by the Kyoto Declaration and Plan of Action and the relevant provisions of the Code of Conduct for Responsible Fisheries. If we can assume that the liberalization of international trade in fishery products increases the benefits which developing exporting countries can derive from such trade, then a supporting contribution to food security can be achieved through improvements of the domestic market. However, and this is the critical condition, this contribution is not an automatic result, but the circumstances which cause it have to be created and maintained. In this way, trade and marketing conditions will support the producers' contribution to food security and sustainable resource use.
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  • Ruckes, Erhard. 1996. International trade in fishery products. In: Proceedings of the Eighth International Conference of the International Institute of Fisheries Economics and Trade, July 1-4, 1996, Marrakech, Morocco. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2002. CD ROM.
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