Conference Proceedings Or Journal
 

The Harmonization of Food Safety and Traceability in Farmed Fish Production, An Example of Grouper Industry in Taiwan

Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/kw52j896d

Descriptions

Attribute NameValues
Creator
Abstract
  • There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture Practice (GAP) etc.). In these recent trends, small-scale fish farmers, especially in developing countries and countries in transition, have encountered difficulties in meeting such requirements. On the other hand, although traceability is one of the latest issue in food trade market, there are still different requirements (and definition) in different country and organization. This paper conducts questionnaire surveys and in-depth interviews, and examines the traceability system and supply chain system of the farmed fish industry. Otherwise, In order to reach the spirit of "traceability ", we also take Taiwan seafood industry as an example to show that how traceability and food safety conform the production responsibility, the independent management, food security. Empirical results show that with sustainability, traceability and food safety as the core components, there is a critical need for countries within the region (e.g. Asia) to forge international collaboration, harmonization and transborder policies to develop standards and mechanisms for HACCP, GAP/GHP/GMP, and/or traceability implementation. These standards must not only be accessible to large commercial/industrial production, but must also be beneficial to small-scale fish farmers. Finally, this research provides recommendations for integrating the producing and marketing channels, sustainable development and market strategy for the aquaculture industry are also discussed.
  • KEYWORDS: Taiwan, Seafood industry, Traceability, Sustainability, Fisheries economics, Aquaculture industry, Good Aquaculture Practice, Aquaculture products, Food safety, Seafood safety, Farmed fish production
Resource Type
Date Available
Date Issued
Citation
  • Chen, Shin-Chang, Ching-Ta Chuang and Fan-Hwa Nan. 2008. The Harmonization of Food Safety and Traceability in Farmed Fish Production, An Example of Grouper Industry in Taiwan. 9 pages. In: Proceedings of the Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, July 22-25, 2008, Nha Trang, Vietnam: Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2008.
Conference Name
Subject
Rights Statement
Funding Statement (additional comments about funding)
  • US National Oceanic and Atmospheric Administration (NOAA) Fisheries Division, The Department of Fisheries and Oceans, Canada; Aquaculture CRSP and AquaFish CRSP; Minh Phu Seafood Corporation; Vietnam Datacommunication Company (VDC); Camau Frozen Seafood Processing Import Export Corporation (Camimex); Long Sinh Limited Company; Mai Linh Group and Nam Viet Corporation.
Publisher
Peer Reviewed
Language
Replaces

Relationships

Parents:

This work has no parents.

In Collection:

Items