Natural Resources and Sharing: The Role of Trade Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/m039k662b

Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.

Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 11-15, 2016. Compiled by Stefani J. Evers and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2016.

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  • Despite an extensive literature on food-sharing, little attention has been given to the practice in the context of fish harvesting and consumption.  We examine it as a possible, almost inadvertent, source of fishery management and we examine its role in trade.  Our model is a simple general-equilibrium model of a small costal economy that produces and consumes two goods: fish and a manufacturing product, using two factors of production: labor and the ocean. Our model combines open access conditions, free trade and the sharing of fish domestically.  It focuses on the long-run consequences of sharing and trade in a society that was or has been around for a long time.    We demonstrate that sharing fish could offset the open-access externality costs (including lower sustainable fish stock levels) and lead to gains from trade.
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  • description.provenance : Made available in DSpace on 2017-03-14T22:51:16Z (GMT). No. of bitstreams: 1 Emami264.pdf: 30208 bytes, checksum: f396c1b5f8f3ad41c6a619c2f67d2753 (MD5)
  • description.provenance : Submitted by IIFET Student Assistant (iifetstudentassistant@gmail.com) on 2017-03-14T22:51:15Z No. of bitstreams: 1 Emami264.pdf: 30208 bytes, checksum: f396c1b5f8f3ad41c6a619c2f67d2753 (MD5)
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  • 0976343290

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