Natural Resources and Sharing: The Role of Trade

Conference Proceedings Or Journal

公开 Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/m039k662b

Descriptions

Attribute Name	Values
Creator	Emami, Ali Johnston, Richard S.
Abstract	Despite an extensive literature on food-sharing, little attention has been given to the practice in the context of fish harvesting and consumption. We examine it as a possible, almost inadvertent, source of fishery management and we examine its role in trade. Our model is a simple general-equilibrium model of a small costal economy that produces and consumes two goods: fish and a manufacturing product, using two factors of production: labor and the ocean. Our model combines open access conditions, free trade and the sharing of fish domestically. It focuses on the long-run consequences of sharing and trade in a society that was or has been around for a long time. We demonstrate that sharing fish could offset the open-access externality costs (including lower sustainable fish stock levels) and lead to gains from trade.
Resource Type	Conference Proceeding
Date Available	2017-03-14T22:51:16+00:00
Date Issued	2016
Conference Name	International Institute of Fisheries Economics & Trade
Conference Location	Aberdeen, Scotland, UK
Subject	Seafood -- Marketing Aquaculture -- Economic aspects Seafood industry -- Congresses Fishery management -- Congresses
权利声明	Copyright Not Evaluated
Publisher	International Institute of Fisheries Economics & Trade
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/60529
ISBN	0976343290

Parents:

This work has no parents.

属于 Collection:

缩略图	标题	上传日期	公开度	行动
	Emami264.pdf	2017-07-28	公开	下载