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  • The paper presents main achievements of the Vietnamese seafood industry in the last ten years (1998-2007) - a special period with revolutionary developments, in which seafood processing and export sector has gained breakthroughs in both quantity and quality, motivating the whole industry to take off. From a small and unknown country in the world seafood map, Viet Nam has now become one of the largest seafood producers, ranking third in terms of aquaculture production and sixth in terms of seafood export turnover. Viet Nam's total fisheries production reached 4.16 million MT in 2007, seafood export volume was 950,000MT, at value of US$ 3.76 billion, and 4.2 times higher than that of 1998. The paper also points out challenges and key directions for sustainable development of the Vietnamese seafood industry to the year 2020 in process of further globalization by improvement of its competitiveness and strengthening vertical and horizontal integration.
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  • Nguyen, Dzung H. 2008. Globalization achievements and challenges for the Vietnamese Seafood Industry. 35 pages. In: Proceedings of the Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, July 22-25, 2008, Nha Trang, Vietnam: Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2008.
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  • US National Oceanic and Atmospheric Administration (NOAA) Fisheries Division, The Department of Fisheries and Oceans, Canada; Aquaculture CRSP and AquaFish CRSP; Minh Phu Seafood Corporation; Vietnam Datacommunication Company (VDC); Camau Frozen Seafood Processing Import Export Corporation (Camimex); Long Sinh Limited Company; Mai Linh Group and Nam Viet Corporation.
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  • description.provenance : Made available in DSpace on 2013-03-25T16:22:16Z (GMT). No. of bitstreams: 1 494.pdf: 1389454 bytes, checksum: 390338c90b6f9036e77f04173f97706f (MD5) Previous issue date: 2008
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