Seasoning quality and the lumber market Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/p5547s419

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  • description.provenance : Approved for entry into archive by Digital Production(digitalproduc@gmail.com) on 2007-07-09T19:18:59Z (GMT) No. of bitstreams: 1 Seasoning_Quality_ocr.pdf: 340221 bytes, checksum: 973c64c4caf4ac3901583606b5cdf420 (MD5)
  • description.provenance : Made available in DSpace on 2007-07-16T20:22:40Z (GMT). No. of bitstreams: 1 Seasoning_Quality_ocr.pdf: 340221 bytes, checksum: 973c64c4caf4ac3901583606b5cdf420 (MD5) Previous issue date: 1962
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2007-07-16T20:22:38Z (GMT) No. of bitstreams: 1 Seasoning_Quality_ocr.pdf: 340221 bytes, checksum: 973c64c4caf4ac3901583606b5cdf420 (MD5)
  • description.provenance : Submitted by Anna Opoien (aoscanner@gmail.com) on 2007-07-09T18:03:22Z No. of bitstreams: 1 Seasoning_Quality_ocr.pdf: 340221 bytes, checksum: 973c64c4caf4ac3901583606b5cdf420 (MD5)

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