Conference Proceedings Or Journal

 

The Food Industry: Critical Business Issues Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/pk02cb534

Descriptions

Attribute NameValues
Creator
Abstract
  • A panel of food industry managers discussed the challenges of the food chain with emphasis on the retail component. Major issues identified included the supply chain with the advent of web-retail, industry image with consumers, environmental issues and workforce challenges. Panelists included Pam Lund (Momenta LLC), Lynn Wilson (Momenta LLC), Herb Aschkenazy (Oregon Freeze Dry), Jay Bornstein (Bornstein Seafood), Harry Fosberg (Acosta Brokers) and Craig Smith (CSA Environmental Consultants).
Resource Type
Date Available
Date Issued
Citation
  • Lakey, D. The Food Industry: Critical Business Issues. In: Microbehavior and Macroresults: Proceedings of the Tenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA. Compiled by Richard S. Johnston and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
Conference Name
Conference Location
  • Corvallis, Oregon, USA
Proceedings Editors
  • Shriver, Ann L.
  • Johnston, Richard S.
Rights Statement
Funding Statement (additional comments about funding)
  • U.S. National Marine Fisheries Service
  • International Institute of Fisheries Economics and Trade
  • MG Kailis Group
Publisher
Language
Replaces
Additional Information
  • description.provenance : Made available in DSpace on 2012-08-10T16:09:51Z (GMT). No. of bitstreams: 1144.pdf: 211592 bytes, checksum: 5038a328cf52c62f5f8cf2793e985ecc (MD5) Previous issue date: 2001
  • description.provenance : Submitted by Janet Webster (janet.webster@oregonstate.edu) on 2012-08-10T16:09:51ZNo. of bitstreams: 1144.pdf: 211592 bytes, checksum: 5038a328cf52c62f5f8cf2793e985ecc (MD5)

Relationships

Parents:

This work has no parents.

In Collection:

Items