The Food Industry: Critical Business Issues Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/pk02cb534

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  • A panel of food industry managers discussed the challenges of the food chain with emphasis on the retail component. Major issues identified included the supply chain with the advent of web-retail, industry image with consumers, environmental issues and workforce challenges. Panelists included Pam Lund (Momenta LLC), Lynn Wilson (Momenta LLC), Herb Aschkenazy (Oregon Freeze Dry), Jay Bornstein (Bornstein Seafood), Harry Fosberg (Acosta Brokers) and Craig Smith (CSA Environmental Consultants).
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  • Lakey, D. The Food Industry: Critical Business Issues. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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  • Shriver, Ann L.
  • Johnston, Richard S.
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  • description.provenance : Made available in DSpace on 2012-08-10T16:09:51Z (GMT). No. of bitstreams: 1144.pdf: 211592 bytes, checksum: 5038a328cf52c62f5f8cf2793e985ecc (MD5) Previous issue date: 2001
  • description.provenance : Submitted by Janet Webster (janet.webster@oregonstate.edu) on 2012-08-10T16:09:51ZNo. of bitstreams: 1144.pdf: 211592 bytes, checksum: 5038a328cf52c62f5f8cf2793e985ecc (MD5)

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