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The Food Industry: Critical Business Issues

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Abstract
  • A panel of food industry managers discussed the challenges of the food chain with emphasis on the retail component. Major issues identified included the supply chain with the advent of web-retail, industry image with consumers, environmental issues and workforce challenges. Panelists included Pam Lund (Momenta LLC), Lynn Wilson (Momenta LLC), Herb Aschkenazy (Oregon Freeze Dry), Jay Bornstein (Bornstein Seafood), Harry Fosberg (Acosta Brokers) and Craig Smith (CSA Environmental Consultants).
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Citation
  • Lakey, D. The Food Industry: Critical Business Issues. In: Microbehavior and Macroresults: Proceedings of the Tenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA. Compiled by Richard S. Johnston and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
Conference Name
Conference Location
  • Corvallis, Oregon, USA
Proceedings Editors
  • Johnston, Richard S.
  • Shriver, Ann L.
Urheberrechts-Erklärung
Funding Statement (additional comments about funding)
  • International Institute of Fisheries Economics and Trade
  • U.S. National Marine Fisheries Service
  • MG Kailis Group
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