The Health Benefits of Seafood Consumption: Welcoming Remarks Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/qv33rx62j

Introduction to the special session.

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  • On behalf of the Linus Pauling Institute, I am pleased to welcome you to this conference and, in particular, to the sessions on the Health Benefits of Seafood Consumption. It is our pleasure to be a co-sponsor of these sessions and I look forward to the presentations by the distinguished scientists who have joined us.
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  • Frei, B. The Health Benefits of Seafood Consumption: Welcoming Remarks. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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  • Johnston, Richard S.
  • Shriver, Ann L.
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  • description.provenance : Submitted by Janet Webster (janet.webster@oregonstate.edu) on 2012-12-04T23:23:40Z No. of bitstreams: 1 160.pdf: 14869 bytes, checksum: 0375f6fe8483c3d39825203d06d16ebe (MD5)
  • description.provenance : Made available in DSpace on 2012-12-04T23:23:40Z (GMT). No. of bitstreams: 1 160.pdf: 14869 bytes, checksum: 0375f6fe8483c3d39825203d06d16ebe (MD5) Previous issue date: 2001

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