The Health Benefits of Seafood Consumption: Welcoming Remarks

Conference Proceedings Or Journal

Öffentlich Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/qv33rx62j

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Attribute Name	Values
Creator	Frei, Balz
Abstract	On behalf of the Linus Pauling Institute, I am pleased to welcome you to this conference and, in particular, to the sessions on the Health Benefits of Seafood Consumption. It is our pleasure to be a co-sponsor of these sessions and I look forward to the presentations by the distinguished scientists who have joined us. Introduction to the special session.
Resource Type	Conference Proceeding
Date Available	2012-12-04T23:23:40+00:00
Date Issued	2001
Citation	Frei, B. The Health Benefits of Seafood Consumption: Welcoming Remarks. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
Conference Name	International Institute of Fisheries Economics & Trade
Conference Location	Corvallis, Oregon, USA
Proceedings Editors	Johnston, Richard S. Shriver, Ann L.
Stichwort	Fisheries Economics Special Topics Health Benefits of Seafood Consumption
Urheberrechts-Erklärung	Copyright Not Evaluated
Funding Statement (additional comments about funding)	International Institute of Fisheries Economics and TradeU.S. National Marine Fisheries ServiceMG Kailis Group
Publisher	International Institute of Fisheries Economics and Trade
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/35485

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