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Harmful Subsidies Are Made for Inequality and Unsustainability Public Deposited

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Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 11-15, 2016. Compiled by Stefani J. Evers and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2016.

Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.

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  • I first of all sketch a picture of the importance of fisheries to people and argue that our interactions with fish stocks, for the most part, are currently unsustainable. Next, I identify the provision of capacity-enhancing subsidies by governments or what has been described as ‘harmful' or ‘bad' subsidies in the literature, as one of the key policy failures that have intensified the degradation of marine fisheries while also increasing inequality among fishers. The paper then provides reasons why fishing nations (developing, developed, small and large) need to discipline their capacity-enhancing subsidies. Finally, I provide suggestions on how to make progress in disciplining harmful subsidies.
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  • 0976343290

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