Retail Seafood: A New Paradigm Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/xp68kh15p

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  • The presenter discusses supply trends, consumer trends, retail trends and new product opportunities.
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  • Johnson, H.M. Retail Seafood: A New Paradigm. In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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  • Johnston, Richard S.
  • Shriver, Ann L.
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  • description.provenance : Submitted by Janet Webster (janet.webster@oregonstate.edu) on 2012-12-04T23:46:28Z No. of bitstreams: 1 176.pdf: 714390 bytes, checksum: c482f7f06603fe30222d5648a3ae31eb (MD5)
  • description.provenance : Made available in DSpace on 2012-12-04T23:46:28Z (GMT). No. of bitstreams: 1 176.pdf: 714390 bytes, checksum: c482f7f06603fe30222d5648a3ae31eb (MD5) Previous issue date: 2001

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