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Consommation, demande, utilité et hypothèse des styles de vie : le cas des produits de la mer en France Public Deposited

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Abstract
  • The aim of this paper is to specify the arising preferences within a theory of demand for seafood products through a socio-economic quantitative analysis. The relevance of standard economic variables is discussed by introducing additional socio-demographical variables in a multivariate statistical analysis. The position of seafood among other food products within consumers' utility functions, given the life-styles hypothesis, emphasizes the relative weight of regional food patterns and age-structured effects on seafood consumption in France.
  • Keywords: Demand, Seafood, Fishery Products, Socioeconomics
  • Keywords: Demand, Seafood, Fishery Products, Socioeconomics
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  • Guillotreau, Patrice, Yves Perraudeau, Igor Sekulic. 1996. Consommation, demande, utilité et hypothèse des styles de vie : le cas des produits de la mer en France. Peer Review: No. In: Proceedings of the Eighth International Conference of the International Institute of Fisheries Economics and Trade, July 1-4, 1996, Marrakech, Morocco. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2002. CD ROM.
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Déclaration de droits
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Peer Reviewed
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