Conference Proceedings Or Journal
 

A Brief Overview of the History of Fish Culture and its Relation to Fisheries Sciences

Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/zs25x925t

Descriptions

Attribute NameValues
Creator
Abstract
  • The brief historical occurrence of aquaculture introduces the science that evolved from the early studies on cod propagation in 1864, and the export of these concepts about stock enhancement through protection of early life history stages through what has always been considered the ‘critical periods’ during which the majority of natural mortality takes place. The next most important issues discussed are the why’s and how’s of fish culture, and where the habitat and feed comes from, and the related social and ecological enigmas.
Resource Type
Date Available
Date Issued
Citation
  • Sharp, Gary D. A Brief Overview of the History of Fish Culture and its Relation to Fisheries Sciences. In: Microbehavior and Macroresults: Proceedings of the Tenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA. Compiled by Richard S. Johnston and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
Conference Name
Conference Location
  • Corvallis, Oregon, USA
Proceedings Editors
  • Shriver, Ann L.
  • Johnston, Richard S.
Rights Statement
Funding Statement (additional comments about funding)
  • International Institute of Fisheries Economics and Trade; U.S. National Marine Fisheries Service; MG Kailis Group
Publisher
Language
Replaces

Relationships

Parents:

This work has no parents.

In Collection:

Items

Thumbnail Title Date Uploaded Visibility Actions
file details 008.pdf 2017-07-13 Public Download