A Brief Overview of the History of Fish Culture and its Relation to Fisheries Sciences Public Deposited

http://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/zs25x925t

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  • The brief historical occurrence of aquaculture introduces the science that evolved from the early studies on cod propagation in 1864, and the export of these concepts about stock enhancement through protection of early life history stages through what has always been considered the ‘critical periods’ during which the majority of natural mortality takes place. The next most important issues discussed are the why’s and how’s of fish culture, and where the habitat and feed comes from, and the related social and ecological enigmas.
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  • Sharp, Gary D. A Brief Overview of the History of Fish Culture and its Relation to Fisheries Sciences In: Microbehavior and Macroresults:Proceedings of the Tenth Biennial Conference of the International Institute ofFisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA.Compiled by Richard S. Johnston and Ann L. Shriver. InternationalInstitute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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  • Johnston, Richard S.
  • Shriver, Ann L.
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  • description.provenance : Submitted by Janet Webster (janet.webster@oregonstate.edu) on 2012-06-30T20:19:46Z No. of bitstreams: 1 008.pdf: 169630 bytes, checksum: 4dea8a03712ea78bb36daf01011dcb5b (MD5)
  • description.provenance : Made available in DSpace on 2012-06-30T20:38:09Z (GMT). No. of bitstreams: 1 008.pdf: 169630 bytes, checksum: 4dea8a03712ea78bb36daf01011dcb5b (MD5) Previous issue date: 2001
  • description.provenance : Approved for entry into archive by Janet Webster(janet.webster@oregonstate.edu) on 2012-06-30T20:38:09Z (GMT) No. of bitstreams: 1 008.pdf: 169630 bytes, checksum: 4dea8a03712ea78bb36daf01011dcb5b (MD5)

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