Other Scholarly Content

 

Viticulture & Enology Technical Newsletter : Spring 2019 Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/defaults/3484zr27j

Descriptions

Attribute NameValues
Creator
Abstract
  • This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology Extension Specialist and Associate Professor, discusses the importance of effective microbial monitoring in preventing microbial spoilage. Lastly, Sarah Lowder, OSU Graduate Research Assistant, along with Dr. Walt Mahaffee, Research Plant Pathologist, USDA-ARS, provide an article on techniques to monitor Qol fungicide resistant grape powdery mildew.
Contributor
Resource Type
Date Issued
Non-Academic Affiliation
Series
Table of Contents
  • Welcome to the Spring 2019 Newsletter ; Crop thinning research: What are the limits? ; Effective microbial monitoring is key to preventing microbial spoilage ; Fits like a glove: Improving sampling techniques to monitor Qol fungicide resistant grape powdery mildew ; Research publications
Rights Statement
Publisher
Peer Reviewed
Language
File Format

Relationships

Parents:

This work has no parents.

In Collection:

Items