Pacific whiting value-added product report : Spring, 1995 : summary of product development research 1993-1994 Public Deposited

http://ir.library.oregonstate.edu/concern/defaults/7h149q52k

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  • "The Pacific Northwest Seafood Association is involved in several activities. Our primary goals are to maintain the greatest long-term, sustainable harvest utilization and value-added benefits from all of our fisheries. In 1992, the state decided that commercial fisheries should be designated a key Oregon industry. That event combined with several Pacific whiting workshops has led to the development of a Pacific Northwest Seafood Association, which is unique both in its origin and by the effort to include both processors and fishermen. This report provides one of the vehicles necessary to realizing those goals." (From Foreword)
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  • File scanned at 300 ppi (Monochrome, 256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Submitted by Susan Gilmont (susan.gilmont@orst.edu) on 2013-09-09T22:22:05Z No. of bitstreams: 1 PacificWhitingValueAdded.pdf: 12395508 bytes, checksum: 7edd0d2dafd909a88b117cc457418574 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2013-09-10T16:44:00Z (GMT) No. of bitstreams: 1 PacificWhitingValueAdded.pdf: 12395508 bytes, checksum: 7edd0d2dafd909a88b117cc457418574 (MD5)
  • description.provenance : Made available in DSpace on 2013-09-10T16:44:00Z (GMT). No. of bitstreams: 1 PacificWhitingValueAdded.pdf: 12395508 bytes, checksum: 7edd0d2dafd909a88b117cc457418574 (MD5) Previous issue date: 1995

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