Pacific whiting value-added product report : Spring, 1995 : summary of product development research 1993-1994

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Citeable URL: https://ir.library.oregonstate.edu/concern/defaults/7h149q52k

Descriptions

Attribute Name	Values
Creator	Morrissey, Michael T. Sylvia, Gilbert Coastal Oregon Marine Experiment Station Oregon State University. Seafood Laboratory
Abstract	"The Pacific Northwest Seafood Association is involved in several activities. Our primary goals are to maintain the greatest long-term, sustainable harvest utilization and value-added benefits from all of our fisheries. In 1992, the state decided that commercial fisheries should be designated a key Oregon industry. That event combined with several Pacific whiting workshops has led to the development of a Pacific Northwest Seafood Association, which is unique both in its origin and by the effort to include both processors and fishermen. This report provides one of the vehicles necessary to realizing those goals." (From Foreword)
Resource Type	Technical Report
Fecha Disponible	2013-09-10T16:44:00+00:00
Fecha de Emisión	1995
Non-Academic Affiliation	Hatfield Marine Science Center Oregon State University. Agricultural Experiment Station
Subject	Hake fisheries -- Oregon Pacific hake -- Oregon Fishery products -- Oregon
Declaración de derechos	Copyright Not Evaluated
Publisher	[Newport, Or.] : Coastal Oregon Marine Experiment Station
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome, 256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/42390

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Miniatura	Título	Fecha de subida	Visibilidad	Acciones
	PacificWhitingValueAdded.pdf	2017-07-08	Público	Descargar