%0 Other Scholarly Content %T The hygroscopic and antishrink values of chemicals in relation to chemical seasoning of wood %A Peck, Edward C. (Edward Coit), 1894-; Forest Products Laboratory (U.S.) %8 2006-03-09 %I Madison, Wis. : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory %R http://localhost/files/f7623h23r %G http://id.loc.gov/vocabulary/iso639-2/eng %[ 2021-09-02 %9 Technical Report %~ ScholarsArchive@OSU %W Oregon State University