Glucose Oxidase: A Food Protective Mechanism in Social Hymenoptera

Citeable URL: https://ir.library.oregonstate.edu/concern/articles/fj236285x

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Attribute Name	Values
Creator	Burgett, D. Michael
Abstract	The previously suggested protection from microbial attack of ripening nectar by the addition of glucose oxidase by the common honey bee, Apis mellifera L., has been found to occur in 9 other eusocial Hymenoptera from 3 superfamilies. The antibacterial effect results from the accumulation of hydrogen peroxide produced by the enzyme during ripening of the stores.
Resource Type	Article
DOI	https://doi.org/10.1093/aesa/67.4.545
Fecha Disponible	2010-11-30T22:31:22+00:00
Fecha de Emisión	1974-01-08
Citation	Burgett, D. M. (1974). Glucose Oxidase: A Food Protective Mechanism in Social Hymenoptera. Annals of the Entomological Society of America, 67(4), 545-546.
Journal Title	Annals of the Entomological Society of America
Journal Volume	67
Academic Affiliation	Horticulture
Declaración de derechos	Copyright Not Evaluated
Language	English [eng]
Replaces	http://hdl.handle.net/1957/19389

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