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Shelf Life of Whole-Wheat Bread : Effects of Sourdough and Antimicrobial Sweeteners Pubblico Deposited

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https://ir.library.oregonstate.edu/concern/defaults/gh93h557m

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  • The Bread Lab Collective is a national group collaborating to develop nutritious, affordable, and approachable whole wheat sandwich bread. • The criteria of the project was to test the shelflife of whole-wheat sandwich bread with less than 7 ingredients. • Why Whole Wheat? ○ The “fiber gap” is a serious health deficit in Western diet, deleteriously affecting gut microbiomes (Ref 2). ○ Low consumption of whole grains is one of the top three dietary risks contributing to the global burden of non-communicable diseases
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