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Viticulture & Enology Technical Newsletter : March 2011

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  • Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes to remind all grape growers of the threats of canker diseases, and asks all of us to be proactive during dormant pruning. Vaughn Walton also writes about a timely pest topic— rust mites. Please read more if you plan to survey your vineyards for mites. To bridge the gap between viticulture and enology sections of the newsletter, we have a guest article from Jungmin Lee and Kerri Steenwerth regarding fruit quality impacts of cover crop management. James Osborne wraps up the newsletter with tips on managing the malolactic fermentation. Do not forget to check out the new publications, resources and upcoming events listed at the end of the newsletter! We have some great programs coming up in April and May; we hope you can participate!
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  • Welcome to the March 2011 Newsletter ; Summary of the 2010 Southern Oregon Mealybug Monitoring Program ; The Annual Canker Soapbox ; Act now: Monitor now for mite-associated Short Shoot Syndrome (SSS) ; To till or not to till? - Impacts on grape YAN ; Managing the Malolactic Fermentation ; Conducting a Successful Malolactic Fermentation ; New Viticulture & Enology Resources ; Upcoming Events
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