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Viticulture & Enology Technical Newsletter : Fall 2014 Public Deposited

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https://ir.library.oregonstate.edu/concern/defaults/j6731c066

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  • This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture  Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown gall. Vinay Pagay, Assistant Professor, OSU‐SOREC, provides useful tips and tools on how to estimate  water usage for grapevines, saving money and resources. Lastly, Walt Mahaffee, Research Plant Pathologist, USDA‐ARS, provides an update on his research in detecting powdery mildew. Be sure to check out the practical guides and resources section, as we have some fantastic new resources, most of which are available online.
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  • Welcome to the Fall 2014 Newsletter ; Influence of Wine Bacteria on Brettanomyces Spoilage ; The Challenge of Estimating Yields ; Estimating the Water Use of Grapevines ; Time to Look for Crown Gall ; Using Inoculum Detection in Managing Grape Powdery Mildew ; Practical Guides & Resources ; Research Publications
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