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Reduced wood stiffness and strength, and altered stem form, in young antisense 4CL transgenic poplars with reduced lignin contents Public Deposited

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https://ir.library.oregonstate.edu/concern/articles/js956g35s

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  • • Reduced lignin content in perennial crops has been sought as a means to improve biomass processability for paper and biofuels production, but it is unclear how this could affect wood properties and tree form. • Here, we studied a nontransgenic control and 14 transgenic events containing an antisense 4-coumarate:coenzyme A ligase (4CL) to discern the consequences of lignin reduction in poplar (Populus sp.). During the second year of growth, trees were grown either free-standing in a field trial or affixed to stakes in a glasshouse. • Reductions in lignin of up to 40% gave comparable losses in wood strength and stiffness. This occurred despite the fact that low-lignin trees had a similar wood density and up to three-fold more tension wood. In free-standing and staked trees, the control line had twice the height for a given diameter as did low-lignin trees. Staked trees had twice the height for a given diameter as free-standing trees in the field, but did not differ in wood stiffness. • Variation in tree morphogenesis appears to be governed by lignin · environment interactions mediated by stresses exerted on developing cells. Therefore our results underline the importance of field studies for assessing the performance of transgenic trees with modified wood properties.
  • Keywords: tension wood, lignin, stem form, wood strength, buckling safety factor, transgenic poplar, wood stiffness
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  • Voelker, S. L., B. Lachenbruch, F. C. Meinzer, and S. H. Strauss. 2011. Reduced wood stiffness and strength, and altered stem form, in young antisense 4CL transgenic poplars with reduced lignin contents. New Phytologist 189:1096-1109
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  • 189
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  • S.L.V. was supported by a special grant from the USDA for wood utilization to the Department of Wood Science and Engineering. Funding for the establishment of the field trial was provided by the Tree Biosafety and Research Cooperative at Oregon State University.
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