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OSU Wine and Grape Research and Extension Newsletter : January 2008

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  • Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty Skinkis will give you insight into pruning methods and the importance of vine size measurements. An article regarding malolactic fermentation by Dr. James Osborne discusses the factors in achieving this method of secondary fermentation. Finally, a research update on recent publications by the enology faculty at OSU is included to keep you up to date with current progress of research in the wine world!
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  • Welcome to the January 2008 Newsletter! ; What's New in Vineyard Pruning? ; Grape Plant Materials ; Recent Publications from OSU Enology Researchers ; Conducting a Successful Malolactic Fermentation ; Upcoming Educational Opportunities and Events
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