Viticulture & Enology Technical Newsletter : Fall 2013

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Citeable URL: https://ir.library.oregonstate.edu/concern/defaults/k643b892x

Descriptions

Attribute Name	Values
Creator	Oregon Wine Research Institute
Contributor	Skinkis, Patricia A. Osborne, James Schreiner, Paul Zasada, Inga Deluc, Laurent Gouthu, Satyanaryana Vondras, Amanda Tomasino, Elizabeth Boggess, Bill
Resource Type	Other
Date Issued	2013-11
Non-Academic Affiliation	Oregon State University. Extension Service Oregon Wine Research Institute
Series	OWRI technical newsletter
Table of Contents	Development of sulfur off-odors post-fermentation, Determining impact of hand or machine leaf removal on fruit quality, History and management of ring nematode in western Oregon vineyards, Ripening synchronization research conducted to understand berry uniformity at harvest, Merlot variability at harvest affects wine composition, Application of Multidimensional Gas Chromatography technology for wine research, OWRI Winemaker Sensory Panel update, David Adelsheim inducted into the College of Agricultural Sciences 2013 Hall of Fame, OWRI Director’s Corner, Resources and Research Publications, News and Events
权利声明	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
File Format	pdf

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