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Viticulture & Enology Technical Newsletter : Fall 2016

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  • Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with a research update on the Statewide Crop Load Project. Dr. James Osborne, Extension Enologist & Associate Professor, OSU along with Dr. Michael Qian, Professor, OSU, provide valuable information on their research exploring the impact of elemental sulfur and nitrogen on volatile sulfur compounds. Lastly, Dr. Elizabeth Tomasino, Assistant Professor, OSU provides a summery of her research assessing brown marmorated stink bug taint in wine. Make sure to check out the Practical Guides and Resources section, as we have some fantastic new resources, most of which are available online.
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  • Welcome to the Fall 2016 Newsletter ; Statewide Crop Load Project Report: Investigating the Yield-Quality Relationship of Pinot noir ; Impact of Elemental Sulfur and Nitrogen on the Formation of Volatile Sulfur Compounds in Wine ; Exploring Brown Marmorated Stink Bug (BMSB) Contamination of Wine ; Practical Guides & Resources ; Continuing Education/Educational Opportunities ; Research Publications
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file details tech_newsletter_fall2016.pdf 2023-11-02 Pubblico Scaricare