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Viticulture & Enology Technical Newsletter : Summer 2013

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  • Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research studying how seed content in grape berries influence ripening. Walt Mahaffee, Research Plant Pathologist, USDA-ARS, discusses the processes by which he develops models to assist with disease forecasting. Lastly, Elizabeth Tomasino, Assistant Professor, OSU, gives an update on her latest sensory research and the OWRI winemaker panel.
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  • Welcome to the Summer 2015 Newsletter ; What are the Nitrogen, Phosphorus and Potassium Requirements for Pinot noir? ; Influence of Berry Seed Content on Uneven Cluster Ripening ; Building Models for Decision Support ; OWRI Winemaker Panel Update ; Practical Guides & Resources ; Research Publications
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