What's fresh and when? : Oregon seafood consumer guide 2018

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/defaults/t435gk46n

Descriptions

Attribute Name	Values
Alternative Title	ORESU-G-18-002
Creator	Oregon State University. Sea Grant College Program
Abstract	This guide is a quick reference for consumers on what is being caught fresh, locally by commercial fishermen and when. General guide and Astoria version.
Resource Type	Other
Date Issued	2018
Non-Academic Affiliation	Oregon State University. Sea Grant College Program
Rights Statement	In Copyright
Related Items	Oregon Sea Grant website
Publisher	Oregon Sea Grant
Language	English [eng]

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In Collection:

Thumbnail	Title	Date Uploaded	Visibility	Actions
	ORESU-G-18-002_whats_fresh18_agastoria.pdf	2018-08-03	Public	Download
	ORESU-G-18-002_whats_fresh18_kjgeneral.pdf	2018-08-03	Public	Download