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Effect of high-pressure pretreatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)
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https://ir.library.oregonstate.edu/concern/articles/tq57nr79r
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Artikel
Miniaturansicht | Titel | Hochladedatum | Sichtbarkeit | Aktionen |
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TorresJAntonioFoodScienceTechnologyEffectHighPressure.pdf | 2017-07-10 | Öffentlich | Herunterladen |