Article
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation
Downloadable Content
Download PDF
https://ir.library.oregonstate.edu/concern/articles/vq27zp16b
Descriptions
Attribute Name | Values |
---|---|
Creator | |
Abstract |
|
Resource Type | |
DOI | |
Date Available | |
Date Issued | |
Citation |
|
Journal Title | |
Journal Volume |
|
Academic Affiliation | |
Rights Statement | |
Funding Statement (additional comments about funding) |
|
Publisher | |
Peer Reviewed | |
Language | |
Replaces |
Relationships
- Parents:
-
This work has no parents.
Items
Thumbnail | Title | Date Uploaded | Visibility | Actions |
---|---|---|---|---|
ZhaoYanyunFoodScienceTechnologyProductionChitinFrom.pdf | 07/10/2017 | Public | ||
ZhaoYanyunFoodScienceTechnologyProductionChitinFrom(Tables1-5).pdf | 07/10/2017 | Public | ||
ZhaoYanyunFoodScienceTechnologyProductionChitinFrom(Figures1-6).pdf | 07/10/2017 | Public | ||
ZhaoYanyunFoodScienceTechnologyProductionChitinFrom(GraphicAbstract).ppt | 07/10/2017 | Public |