2020 pest management guide for wine grapes in Oregon

EESC Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/eesc_publications/n009w870q

Descriptions

Attribute Name	Values
Creator	Skinkis, Patricia A. Pscheidt, Jay W. Moretti, Marcelo L. Walton, Vaughn M. KC, Achala Kaiser, Clive Oregon State University. Extension Service
Abstract	This guide is developed for use by managers of commercial vineyards in Oregon. It provides recommendations for chemicals, formulations and usage rates of products that are intended to prevent, manage and control vineyard diseases, insects, mites and weeds. When considering a pesticide, evaluate its efficacy and its impact on beneficial arthropods, honey bees and the environment. Not all registered pesticides are listed in this guide. These recommendations are based on research, label directions and vineyard-use experience for Oregon. Revised March 2020. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
License	Attribution-NonCommercial 4.0 (CC BY-NC 4.0)
Resource Type	Technical Report
Date Issued	2020-03-11
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Viticulture -- Oregon Grapes -- Diseases and pests -- Control -- Oregon
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]

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