Wholesale cuts of lamb [1984]

EESC Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/eesc_publications/n583z2349

Descriptions

Attribute Name	Values
Alternative Title	4-H 1012
Creator	Oregon State University. Extension Service
Abstract	Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Issued	1984-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	4-H clubs
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	No
Language	English [eng]
File Format	pdf

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