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2017-07-26
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File Title: Analysis of Vibrio vulnificus Infection Risk When Consuming Depurated Raw Oysters
Motes et al. (24) quantified the V. vulnificus (Log (No, MPN/g oyster)) in oysters collected from northern Gulf and Atlantic Coast sites including sites implicated in major V. vulnificus infection outbreaks yielding values of 3.22±0.60, 2.01±1.12,...
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User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyAnalysisVibrioVulnificusInfectionRisk.pdf to Analysis of Vibrio vulnificus Infection Risk When Consuming Depurated Raw Oysters July 25th, 2017 18:57