TorresJAntonioFoodScienceTechnologyAnalysisVibrioVulnificusInfectionRisk.pdf Public
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File Format: pdf (Portable Document Format)File Title: Analysis of Vibrio vulnificus Infection Risk When Consuming Depurated Raw Oysters
Motes et al. (24) quantified the V. vulnificus (Log (No, MPN/g oyster)) in oysters collected from northern Gulf and Atlantic Coast sites including sites implicated in major V. vulnificus infection outbreaks yielding values of 3.22±0.60, 2.01±1.12,...Page Count: 22File Size: 484372Original Checksum: be0da663c519760f6045b829ba312a62Mime Type: application/pdf
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