BORCHGREVINK_NANCY1964.pdf Public
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File Format: pdf (Portable Document Format)Page Count: 73Original Checksum: ef6d84093fde2b015dab2af74f544cd8Mime Type: application/pdf
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User Scholars Archive Admin has attached BORCHGREVINK_NANCY1964.pdf to Relation of color in cooked carrots to carotene content as determined by chromatographic and spectrophotometric methods |
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