Effects_of_Macerating_Pectinase_Enzymes_on_Color__Phenolic_Profile__and_Sensory_Character_of_Pinot_noir_Wines.pdf Public

File Details

Depositor: Scholars Archive Admin
Date Uploaded: 2017-07-18
Date Modified: 2017-07-18
Fixity Check: passed 2 Files with 2 total versions checked 2024-04-15 13:55:52 -0700
Characterization: File Format: pdf (Portable Document Format)

File Title: file://E:\OWAB Research\1998-99\Report3\watso99b.htm

Page Count: 9

File Size: 660884

Original Checksum: 6ec23674694e197335b5f4460a4df94b

Mime Type: application/pdf

User Activity	Date
User Scholars Archive Admin has attached Effects_of_Macerating_Pectinase_Enzymes_on_Color__Phenolic_Profile__and_Sensory_Character_of_Pinot_noir_Wines.pdf to Effects of Macerating Pectinase Enzymes on Color, Phenolic Profile, and Sensory Character of Pinot noir Wines 1998-1999	July 18th, 2017 07:34