BROWNCAROLYN1979.pdf Public
File Details
- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-08-19
- Date Modified
- 2017-08-19
- Fixity Check
- passed 2 Files with 2 total versions checked 2024-11-15 16:13:45 -0800
- Characterization
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File Format: pdf (Portable Document Format)Page Count: 99File Size: 1279918Original Checksum: f3bc8be2b0169193187ef48d0bbfa9a0Mime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached BROWNCAROLYN1979.pdf to Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage |
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