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Scholars Archive Admin
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2017-08-16
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File Format: pdf (Portable Document Format)
File Title: The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier
Page Count: 107
Original Checksum: 734cce3ff05aaf8092a4635f5054dc1d
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User Scholars Archive Admin has attached ValassiKyriakeV1956.pdf to The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier August 16th, 2017 10:56