OsborneJamesFoodScienceTechnologyMetabolismNonesterifiedEsterified.pdf Public
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- Scholars Archive Admin
- Date Uploaded
- 2017-07-28
- Date Modified
- 2017-07-28
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- passed 2 Files with 2 total versions checked 2022-06-21 20:34:35 -0700
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File Format: pdf (Portable Document Format)File Title: Metabolism of Nonesterified and Esterified Hydroxycinnamic Acids in Red Wines by Brettanomyces bruxellensis
jf403440k 1..8Page Count: 8File Size: 1136418Original Checksum: 1d16adc0b8820287ce68bb42b15065d8Mime Type: application/pdf
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User Scholars Archive Admin has attached OsborneJamesFoodScienceTechnologyMetabolismNonesterifiedEsterified.pdf to Metabolism of Nonesterified and Esterified Hydroxycinnamic Acids in Red Wines by Brettanomyces bruxellensis |
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