Downloadable Content

Download PDF
Analytics

BROCKJAMES1951.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-08-15
Fixity Check
passed 2 Files with 2 total versions checked 2023-05-16 13:03:07 -0700
Characterization
File Format: pdf (Portable Document Format)
Page Count: 48
File Size: 1742138
Original Checksum: deff37299441855648c991a952523dca
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached BROCKJAMES1951.pdf to Comparison of taste test scores with peroxide values of frozen pink salmon August 15th, 2017 12:07